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So then, when you want to make meals in bulk and freeze them, that could possibly affect the enzymes...if they are inactivated by freezing? Interesting. Still, the other benefits of feeding raw are numerous, so that probably wouldn't change much for me.Originally Posted by sharky
I get most of mine info from the meat journals and vet journals ( holistic kind).... Mostly that meat off the farm and never frozen still has all the viable enzymes but most meat at a typical grocer is frozen ... the freezing data is 50/50 saying yes and no about whether or not they are merely slowed or are in fact inactivated