Dark-chocolate TRUFFLES!!!!! Doesn't really matter what brand, as long as it's expensive, melty in your mouth, and really fattening with tons of calories, it's good!
Grrrrrrr...why does it have to be sooooo evil??
Now I am craving it, but I try not to eat it too much, oh...I want my chocolate and I want it NOW!
This is why I try to stay away from it as much as often as I can.
I usually don't have it very often, and it is sooo tempting!!
Best chocolate candy:
Dove -- but Hershey's kisses are a close second,
and Lindt is an even closer third!
Honorable Mention: Reese's, for its brilliant work
in enhancing our appreciation of chocolate through
the use of peanut butter as contrast.
Best chocolate ice cream:
Chocolate Swiss at Marble Slab
(especially with fresh strawberries mixed in!)
Best hot chocolate:
Swiss Miss, sugar free, NO marshmallows
Best chocolate cheesecake:
Edward's frozen Chocolate Cheesecake
made with Hershey's chocolate
Best chocolate dessert in a restaurant:
Nutella dessert pizza at Pazzo's in Dallas
In fact... just about the only BAD chocolate is those rock-hard no-name foil-wrapped bells and Christmas balls that come in cellophane bags from the dollar store.
If it starts with Choc... it's highly likely that I'll like it. Unless there's marzipan or coffee involved. Antyhing else - well it would be lucky to be seen ever again after I've laid my hands on it.
I agree with your choice of BAD chocolate though - I wouldn't inflict those foil things on anyone.
So here are my faves.....
Best chocolate:
Bourneville.
Best chocolate drink:
Sunday PIck-me-up in a cafe near me: Very smooth dark and creamy chocolate with cream and marshmallows.
Best Chocolate cake:
Double chocolate and orange muffins
Best choclate dessert:
Sarah Lees double chocolate gateau (I admit to being one who eats a whole one all to herself in one go)
Best choclate ice-cream:
Ben and Jerry's: phish phood - or - B&J's chocolate fudge brownie