Assuming I can still get one -- Haggis.
It's Robbie Burns day. There's not a drop of Scottish blood in my veins, and not much more than a trickle in DH's, but we both really like haggis, so every so often I do one. It's been a lot of years since the last, and continuing the soft food theme, it occurred to me that it might be a good idea. DH concurred. We have a close friend with a somewhat stronger trickle of Scots blood, who will probably join us.
So, Haggis, Neeps and Tatties, and of course a wee dram o' Scotch.
My favourite independent grocer had haggis in the counter the other day, so I have my
that they still do.