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Pizza - Page 2

post #31 of 45
We make pizza with my mom's homemade spaghetti sauce and -- oddly enough -- sharp cheddar cheese. For crust, we occasionally get industrious and use a no-egg white bread recipe with olive oil instead of butter for shortening... but more often, we go for convenience and use Pillsbury's thin-crust refrigerator pizza dough. (The trick with the refrigerated dough is to pat it out on a layer of cornmeal! Much crisper and more interesting that way.)

But the very best pizza ever ever EVER was made with Appian Way Pizza Mix! From 1968 in Washington DC until the early '90s here in Dallas, I was able to get it... but it is no longer available in this part of the country. If you find it in stores where you live, you must try it! The sauce is... oh gosh, I grow dizzy just thinking of a way to describe it...
post #32 of 45
Quote:
Originally Posted by white cat lover View Post
I the pizza from a local place - Jake's Pizza. I like black olives, green olives, onions, sausage, pepperoni, & green peppers on their pizza.
I LOVE JAKES! I haven't had it in years though

We have a local place here that makes it about the same though, so it curbs my cravings

I love pepperoni or any type of chicken pizza
post #33 of 45
Come visit me Kenz - I'll take ya out for Jakes!
post #34 of 45
I usually make my own, and we're "traditionalists": homemade tomato sauce, cheese, pepperoni, mushrooms, and hot peppers (for DH and Jamie - he loves pizza with hot peppers). I like artichokes on pizza, too.
post #35 of 45
I like green peppers, olives, onions on my pizza

I have been having a miss vickies sea salt and vinegar craving lately and have had them every day for the past couple weeks too Karen
post #36 of 45
I am in pizza hell down here, lol. My absolute faves are:
1. Barton's Pizza in Highland, IN, thin crust with lots of cheese, sausage, and mushrooms. I'll eat it for days!
2. Arrenello's Pizza (Highland, IN location, though a branch from the original Chicago restaurant): STUFFED with cheese, mushrooms, and sausage. Giordano's tastes similiar enough that I won't include it.

And for those that don't know where Highland, IN is located..it's NW Indiana, not far from Chicago...so I was SPOILED with Chicago style pizza's growing up, but just 1.5 hours south of there, we get Papa John's or Pizza Hut.
post #37 of 45
I know I'm not normal, but I'm not much of a fan of pizza.
post #38 of 45
I like BLT Pizza, bacon, lettuce, tomato and bacon.
post #39 of 45
Quote:
Originally Posted by EricaPurr View Post
I like BLT Pizza, bacon, lettuce, tomato and bacon.
Lettuce on pizza? Is it cooked?
post #40 of 45
Quote:
Originally Posted by WellingtonCats View Post
Lettuce on pizza? Is it cooked?
I'm not sure about lettuce either... but spinach is good!
post #41 of 45
Quote:
Originally Posted by strange_wings View Post
I'm not sure about lettuce either... but spinach is good!
Yum I love spinach on pizza.
post #42 of 45
Quote:
Originally Posted by EricaPurr View Post
I like BLT Pizza, bacon, lettuce, tomato and bacon.
Mmmm...that sounds good! And, I'm pretty sure the lettuce goes on after the pizza is cooked.

I need to find a good taco pizza here. Pizza Hut used to make a decent one but they took it off their menu. I liked it thin crust, they used refried beans and beef mix instead of sauce and TONS of chedder cheese, then topped it with lettuce, tomatoes, onions and black olives with salsa on the side. Hmmm...I might have a dinner idea for this weekend!
post #43 of 45
Mmm. BLT pizza is yummy! I also like what I call Greek pizza. With spinach, feta cheese, tomatoes, and black olives. Sometimes it's cooked with pizza sauce, sometimes no sauce at all. Either way, its delicious!
post #44 of 45
Hand tossed with a red sauce and muscroom spinach and garlic topping yummy!!!
post #45 of 45
my favorite is totally a nice thick gooey thick slice of sicilian pizza, i also like a regular slice with tomatoes and broccoli on top.
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