Tonight we return to a normal Friday night, which is a nice dinner, usually with Rob's son and SO. They had other plans for NYE (big surprise!
) but did ask if Friday was "happening as usual".
Going to keep it simple, though, and just do some pork tenderloin medallions, with an apricot/orange/brandy garnish. Green beans were still looking nice, so that's our veg, along with some Jasmine rice. And continuing the KISS principle into dessert, I'll fill some filo tart shells with sweetened goat cheese and top with a touch of black currant jam. Short on fuss, long on yum.