Weight Control Support Group

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valanhb

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Here's my results, but I have to say that I don't think that quiz can possibly be very accurate. Out of all of the questions, there was only one where there was an answer that I actually fit into. The rest were kind of the closest to what I do.

You scored 66.7% You've got a fear of fat.
It's understandable. For years, scientists have scared us to death about fat, linking it to heart disease, cancer, obesity and just about every other ill. Now, researchers say we need fat in our diets, especially healthy fats (saturated and trans fats are still bad). So that plain bagel you've been eating would actually be healthier with a smidgen of cream cheese and a few ounces of lox. Adding healthful fats -— and I'll tell you more about them in the upcoming weeks -- actually helps you lose weight! Stay tuned.


You scored 16.7% You're a carbo-phobe.
With half the country following the Atkins diet, you may think any amount of carbohydrates is bad. But the verdict's still out about whether a meat and cream-rich diet that virtually forbids starches and fruits will be effective in the long run. My advice: Bring a moderate amount of carbs back into your life. I'll show you how later in this program. (Those with diabetes note: This program recommends six -- mostly whole grain -- starch servings daily; ask your doctor whether that's OK.)


You scored 16.7% You're a junk-food junkie.
Those chips, fries and burgers are easy to grab and taste so good. But fast food is the fastest way to pack on pounds and hike your cholesterol. Good news: You don't have to say good-bye to your favorite foods forever. During the next four weeks, I'll show you how much junk food you can get away with -- and offer delicious alternatives with quick-and-easy meals.
 

deb25

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Support is really what it's all about. This thread has been a big help.
 

wellingtoncats

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You scored 50% You're a junk-food junkie.
Those chips, fries and burgers are easy to grab and taste so good. But fast food is the fastest way to pack on pounds and hike your cholesterol. Good news: You don't have to say good-bye to your favorite foods forever. During the next four weeks, I'll show you how much junk food you can get away with -- and offer delicious alternatives with quick-and-easy meals.

You scored 33.3% You're a meal skipper.
Your heart's in the right place -- yes, you need to cut back on calories to lose weight. But doing it through meal skipping will always backfire. That's because your body keeps track of your daily calorie intake and, at some point (usually late in the evening), it demands more if it's deprived. But late-night snacking is dangerous because 1) You're usually too tired to cook a balanced meal, so you grab whatever's easy and skimp on vitamins and other nutrients; 2) you're so hungry that you tend to overeat; 3) you're still full the next morning, zapping your appetite for breakfast and starting a vicious cycle of meal skipping the next day.

You scored 0% You're a carbo-phobe.
With half the country following the Atkins diet, you may think any amount of carbohydrates is bad. But the verdict's still out about whether a meat and cream-rich diet that virtually forbids starches and fruits will be effective in the long run. My advice: Bring a moderate amount of carbs back into your life. I'll show you how later in this program. (Those with diabetes note: This program recommends six -- mostly whole grain -- starch servings daily; ask your doctor whether that's OK.)

You scored 0% You've got a sweet tooth!
You're not alone -- and for good reason. Sweets raise endorphins, giving you a temporary high and quick energy when you're flagging. (Plus, they're satisfying!) Unfortunately, the effects of sugary foods are temporary -- while your body fat is here to stay -- and these foods are usually high in fat, which is bad for your heart. Ready to change your sweet ways? I'll show you how to get your favorite treats (in moderation) and have a healthy diet. Soon, your cravings for sweets will subside.

You scored 0% You've got a fear of fat.
It's understandable. For years, scientists have scared us to death about fat, linking it to heart disease, cancer, obesity and just about every other ill. Now, researchers say we need fat in our diets, especially healthy fats (saturated and trans fats are still bad). So that plain bagel you've been eating would actually be healthier with a smidgen of cream cheese and a few ounces of lox. Adding healthful fats -— and I'll tell you more about them in the upcoming weeks -- actually helps you lose weight! Stay tuned.

Sadly. That sounds like me!
 

adymarie

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Well I did ok last night going out for dinner and movies. I had fajitas without the shells, so no carbs, just vegies and meat. At the movies I just had a bottle of water, so I wouldn't crave popcorn, which my friend did have and kept offering me!
 
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whisker's mom

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Ady! That is great!!! Much more will power than I would have had. Too bad your friend kept trying to entice you. Congrats on sticking to your guns.

Still drinking all my water. I now crave it once again instead of my diet coke! Am pretty thrilled about that. If I can completely kick the soft drink habit I'll be in heaven.

Heading to the mall for lunch... will look for something healthy.
 

pat

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Originally posted by adymarie
Well I did ok last night going out for dinner and movies. I had fajitas without the shells, so no carbs, just vegies and meat. At the movies I just had a bottle of water, so I wouldn't crave popcorn, which my friend did have and kept offering me!
Awesome! Well done!
 

adymarie

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I am headed out to lunch soon also - probably going to get a salad. Got a 1L bottle of wate on the go - I am swishing!
 
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whisker's mom

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Originally posted by adymarie
I am headed out to lunch soon also - probably going to get a slad. Got a 1L bottle of wate on the go - I am swishing!
Me too!
(swishing...that is)
 

pat

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Originally posted by Whisker's mom
I would love some great recipe ideas and any tips you do have!!! Every little bit of help is wonderful.

Finishing litre #2 of water. Just wondering..... I know that they recommend 64oz of water. But exactly how much water do most of you consume in a day?
Late in responding, took part of the day "off" from my computer yesterday.

I drink over 100 oz. in the summer if it's a really hot day, for the rest of the year, I strive for 64 as a minimum, but feel my best with I drink 88 oz or so.

TIPS: #1
I love breakfast, and quiche. I used to (of course!) love the pie crust of my quiche <G>. Now, I make a parmesan crust...very simple -
melt some butter in a glass pie plate in the oven, then sprinkle shredded (not the powdered stuff, but shredded) parmesan cheese over the bottom of the pie plate, atop the melted butter, put back in the oven (350 degrees is okay) until it's lightly tanned and firm. Then place your quiche fixings into the pie plate and bake as usual.

Though you have to allow for the saltiness of the parmesan cheese, this makes a wonderful crust for one's quiche and it's (what is called cm on my plan)suitable as a low carb meal.

#2
I take boned, skinless pink salmon (canned) and mix with the "cleanest" cream cheese I can find (clean means no thickeners such as guar gum), season with fresh ground black pepper and a sprinkle of Chipotle Chili powder and it is awesome! Use celery sticks to scoop out. This makes a great snack or could be used as a party dip - play with the seasonings to see what suits you.

#3
We adored mashed potatoes. And find that cauliflower, stem portion of the flowerettes peeled OR discarded, boiled well, drained then mashed as if it came through a ricer, with butter and cheese or a clean sour cream (again, try for no carregeenan or guar gum), salt and pepper and it is delicious!

#4
I love asiago cheese...and Frej loves chicken strips. I will take chicken breasts, slice into strips, dip in egg then in shredded asiago cheese and basil or Italian herb mix, then pan fry in extra virgin olive oil (EVOO) or saute in butter. Again, play with the seasonings to suit your tastes..could be done with garlic powder and basil, or cumin and chili powder...etc.

#5...veggies...we love sauteed spinach - done with evoo and garlic, and I frequently make a spinach cheese casserole (one wedge of which makes a great breakfast when reheated!)...use 16 oz. frozen spinach, thawed and drained, saute in evoo and fresh slices of garlic, mix with clean cottage cheese(a one lb. container) and a cup or a cup plus of two cheeses - we like cheddar and muenster, or havarti and muenster, 3 eggs beaten, season with pepper and salt...plus I like to add chipotle chili pepper...place in a 13x9 baking dish and bake at 350 degrees for about 35 minutes or until done (meaning until the egg/custard part is set and I like it if the edges are lightly browned). This is such a good casserole we use it for Sunday dinners that are cm (we have a RM brunch on Sundays)along with baked or sauteed chicken, or hamburgers made without bread crumbs etc.
 

adymarie

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You have made me extremely hungry! Thanks for all of the great idea. I may try the quiche idea this weekend!
 
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whisker's mom

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Oh gosh!!! Thank you so much for the tips! They're great! I will definately print it out and try some. I'm not a quicke lover but that is a cool idea. And I love the cauliflower tip... I never would have thought of doing something like that. All of them are great!
 

adymarie

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I think my parents are feeling looser. I haven't been on the scale for a while...trying not to judge too much yet by weight lose, but by improved health. I think I need a belt!
 

adymarie

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BTW - had a nice garden salad with cucumber, carrots, cabbage, etc for lunch. It was very filling!
 

catsplay.com

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There is a "Curves" fitness center opening up right in my neighborhood like 3 minutes away. I think I am going to join. Should I do it?? Does anyone else go to Curves? Do you like it?

I currently do ZERO exercise and this sounds appealing because it only takes 1/2 hour. I just hope I stick to it. I have my setup appt next Weds.
 

adymarie

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I have only heard good things about Curves. I would join if there was one near me!
 
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