Good morning! And Happy Friday!
Easy question this morning: Do you drink milk? What kind of milk do you drink? Is it full-fat, 2%, 1%, or non-fat? Have you tried the shelf-stabilized milk? Do you keep dry milk powder on hand in your pantry?
We drink non-fat milk. It took me a while to get the guys switched over from full-fat milk to non-fat, but now it's hard for them to drink anything else. I keep powdered milk on hand for baking purposes only.
What about you?
Easy question this morning: Do you drink milk? What kind of milk do you drink? Is it full-fat, 2%, 1%, or non-fat? Have you tried the shelf-stabilized milk? Do you keep dry milk powder on hand in your pantry?
We drink non-fat milk. It took me a while to get the guys switched over from full-fat milk to non-fat, but now it's hard for them to drink anything else. I keep powdered milk on hand for baking purposes only.
What about you?