before you fry: salt bothave sides of the slices of eggplant and leave them for about half an hour. It'll bring out the bitter. Then rinse then and dry themy with kitchen paper and carry on. Good luck.I am going to attempt to fry eggplant slices and then, hopefully cover them in marinara sauce and mozzarella. Notice the words attempt and hopefully. I like eggplant so I hope it comes out allright.