I can't vote because it depends on the steak - I will eat it anywhere from raw (tartare sans onions) to well done. For most steaks (T-bone, etc) rare to medium is good, but for other steaks like round or shoulder, they DO require braising so well done it is. Roast is best for me at medium well,
I still cannot bring myself to eat pink pork nor can I eat rare duck or goose (bot are considered red meats) - all has to be well done and I don't give a rodent's behind what Ramsey says. Lamb is gross and best left at the meat counter
I still cannot bring myself to eat pink pork nor can I eat rare duck or goose (bot are considered red meats) - all has to be well done and I don't give a rodent's behind what Ramsey says. Lamb is gross and best left at the meat counter