Got this recipe from a co-worker and tried it on Friday. It's really yummy. Great for lent, but also if you just love mac and cheese!
Macaroni and Cheese Pie
9” pie crust
1 Cup elbow macaroni (measure uncooked)
8 oz. grated cheddar cheese
(hold ¼ cup in reserve)
¼ cup butter
¼ cup flour
2 Cups milk
salt and pepper to taste
Cook macaroni, drain, set aside
Make white sauce by melting butter
and stirring in flour with whisk until blended.
Slowly add milk and stir until thickened.
Salt and pepper to taste.
In pie pan, layer 1/ 2 the macaroni,
½ the cheese and repeat layers
Pour white sauce over the top and
Sprinkle with reserved cheese
Bake at 425 degrees for 30 minutes
Or until top is browned and bubbly.
Macaroni and Cheese Pie
9” pie crust
1 Cup elbow macaroni (measure uncooked)
8 oz. grated cheddar cheese
(hold ¼ cup in reserve)
¼ cup butter
¼ cup flour
2 Cups milk
salt and pepper to taste
Cook macaroni, drain, set aside
Make white sauce by melting butter
and stirring in flour with whisk until blended.
Slowly add milk and stir until thickened.
Salt and pepper to taste.
In pie pan, layer 1/ 2 the macaroni,
½ the cheese and repeat layers
Pour white sauce over the top and
Sprinkle with reserved cheese
Bake at 425 degrees for 30 minutes
Or until top is browned and bubbly.