Honestly, it use to be "YUM, YUM".......But these days it's "Yuck"...Originally Posted by babyharley
Yuck!
Movie theater popcorn - with lots of butter?
Escargot........
-
Too many ads? Join our community of cat lovers now to reduce ads by 90%! Click here to join for free!
Yuck or Yum game
- Thread starter mysterycat
- Start Date
- Status
Escargot........
- Joined
- Sep 10, 2005
- Messages
- 14,609
- Purraise
- 1,705
Escargot grosssssssssss
Lemon Pie
Lemon Pie
Yum!...
prune?...
prune?...
yuck.... fried zucchiniOriginally Posted by CoolCat
Yum!...
prune?...
Fried zucchini? Heck yeah!!
I'm starting to forget what's already been posted...
How about peanut butter?
I'm starting to forget what's already been posted...
How about peanut butter?
- Joined
- Nov 25, 2008
- Messages
- 5,120
- Purraise
- 34
yum if its with chocolate otherwise yuckOriginally Posted by Mystik Spiral
Fried zucchini? Heck yeah!!
I'm starting to forget what's already been posted...
How about peanut butter?
coconut
I think we can repeat
yum to 100% pure unsweetened natural coconut water (great thirst-quencher). but yuck to "sugary pseudo coconut anything" and yuck to anything that tastes too coconutty
Bean sprouts
Bean sprouts = Yum!
Pig Stomach?
(hmmmm, I think I know what the responses will be!)
Pig Stomach?
- Joined
- Sep 10, 2005
- Messages
- 14,609
- Purraise
- 1,705
pig stomach nobody ever tried it I am sure
Green bean casserole
Green bean casserole
Yum! Especially with onion rings on top. Honey Baked ham?Originally Posted by blueyedgirl5946
pig stomach nobody ever tried it I am sure
Green bean casserole
Honey baked ham..yummy!
meatloaf?
meatloaf?
(Have any of you tried pig stomach? Sounds repulsive but I've never eaten it.)Originally Posted by blueyedgirl5946
pig stomach nobody ever tried it I am sure
Yum to meatloaf, we are having it for dinner tomorrow I think
Since its St Patricks Day, Corned Beef & Cabbage?
Since its St Patricks Day, Corned Beef & Cabbage?
Yum!
Rhubarb pie?
NO to rhubarb "anything"-YUCKY. How about watermelon???
Watermelon YUM
, then no I've never tried that and probably won't ever because, like you said, it sounds repulsive.
Next up:
Brussels sprouts \\ Edit: oops never mind. this was already asked on page 1
According to this page on bacon, http://en.wikipedia.org/wiki/Pork_belly (also http://en.wikipedia.org/wiki/Bacon ) if you've had bacon, and most of us have, then most likely you've tried pig belly. But if you mean the inside inside
Next up:
Brussels sprouts \\ Edit: oops never mind. this was already asked on page 1
Watermelon - Yum
pickled onions?
- Joined
- Nov 25, 2008
- Messages
- 5,120
- Purraise
- 34
Do you mean something like tripe? I've tried it, it is really good.
This is what I've had, and is cooked at my house frequently though I don't eat it much anymore. This says it's cow stomach but it can be pig's too. http://en.wikipedia.org/wiki/%C4%B0%...%A7orbas%C4%B1
It's also supposed to be healthier than other parts of the pig because it's low in fat and cholesterol.
- Joined
- Nov 25, 2008
- Messages
- 5,120
- Purraise
- 34
yuck
avocados
It's actually quite good. Filled pig stomach is an old PA Dutch dish. You actually combine potatoes, onions, and sausage, fill the stomach, sew it shut, and roast it for several hours. Then after it has set for 10 minutes or so, you can easily slice it into thick slices. And yes, it is good.
You have to understand that I live in the center of PA's Amish and Mennonite communities. They use everything from an animal, except the hooves (and if they find a way to use them, they probably would.) My grandmother used to make filled pig stomach and my mother still does.
I can't touch the raw stomach, so I can't fill it. But once it's roasted, yes, I will eat it. Mom keeps saying that I'm going to have to get over my phobia about touching the raw stomach because she's not going to live forever. I will buy all the ingredients, though, and she'll make it for us. My DH won't eat the stomach, but he loves the filling.
Mom has also stuffed beef heart with a good stuffing of bread, onions, celery, herbs, etc. She roasts that, too. I probably eat filled pig stomach once a year, if I'm lucky (or unlucky, depending on how you want to look at it). I don't remember the last time I had a slice of beef heart.
It's really all in how, when, and where you were raised, I guess.
We never did pig stomach but what seems like miles of intestines for sausage casings. It took me years to be able to touch them, depsite having helped cut meat from when i was old enough to handle a knife. The casings were nasty - slimy, pale white things that looked gross.
Love beef heart - used to make soup out of it, broth really, and would have that, home made noodles and slices of the heart alongside. I much preferred tongue to heart but liked them both.
back to our regularly scheduled postings!!
Avocados - YUCK!! grease in a very unattractive skin
Beef tongue
- Status
