Asian Pear and Ginger Sparkler - Never tried it, but I am intrigued Although I'd say I'm more of a Pumpkin Spice Latte or Chai Tea kind of lady. Or enjoy a simple good coffee or tea.
When I was a kid in the early 80's that stuff was called General Foods International Coffee and I loved them. They had a lot of varieties and the container was metal with a clear plastic lid. I haven't had them in ages. If I remember correctly they were made with non dairy powdered creamer. They're way too sweet for me now. There isn't much on this list that I would drink these days.International coffee café Vienna. If it's this stuff I think I had it long ago, but alas, it's not dairy free, so I'm not getting a fall beverage unless I steal my daughter's mulled apple cider
What I have learned in this journey is that "non-dairy" is not always the same thing as "dairy free", and they often have milk derivatives that work for a lactose intolerant person, but not a baby with the cow's milk protein intolerance. So yeah, not safe for me to drink now.When I was a kid in the early 80's that stuff was called General Foods International Coffee and I loved them. They had a lot of varieties and the container was metal with a clear plastic lid. I haven't had them in ages. If I remember correctly they were made with non dairy powdered creamer. They're way too sweet for me now. There isn't much on this list that I would drink these days.
What she said.Turmeric ginger latte? No thank you.