The bread bakery that I am working at is opening a second location late winter. The owner is thinking of offering a tiny selection (2-3) of sandwiches to include perhaps a panini made ones.
These would be on our fresh baked breads, rolls, baguettes.
We plan on local cheeses and deli lunch meat from a local meat market.
Since produce is out of season it will be whats in grocery stores until yes I can grow something. Onions, basil, tomatoes for sure.
Stonewall kitchen products too will be used for spreads as well as local butter and perhaps homemade mayonnaise.
Perhaps a vegetarian option and as we also bake gluten free products that will be available too.
Gourmet peanut butter and jelly perhaps??
What would you want?????
A price hasn't been determined yet as for one thing it will be more than say Subway as the ingredients will be better
These would be on our fresh baked breads, rolls, baguettes.
We plan on local cheeses and deli lunch meat from a local meat market.
Since produce is out of season it will be whats in grocery stores until yes I can grow something. Onions, basil, tomatoes for sure.
Stonewall kitchen products too will be used for spreads as well as local butter and perhaps homemade mayonnaise.
Perhaps a vegetarian option and as we also bake gluten free products that will be available too.
Gourmet peanut butter and jelly perhaps??
What would you want?????
A price hasn't been determined yet as for one thing it will be more than say Subway as the ingredients will be better