Americans say THEY invented the Yorkshire Pudding - and Brits are having none of it
This means war! (unless you apologise)
This means war! (unless you apologise)
The New York Times does not speak for me. It's a Yorkshire pudding... and delicious. Now I want one.Americans say THEY invented the Yorkshire Pudding - and Brits are having none of it
This means war! (unless you apologise)
They are yummy. Blame the NYT. on them.I have heard a lot about them, seen recipes for making them but have never tried them. One of these days hopefully I will try one. I don't know how they got the Dutch baby as the same thing, they are completely different. What can I say, American foodies can be know it all snobs.
I grew up eating it. My Mother was British, though I AM glad she never made sheep's brains over toast, her favorite dish back home.
The recipe seems fairly simple. They are so good. The batter seems similar to what is used in Toad in a Hole (also YUMMY!)I just googled the 2 British restaurants I know of in the area. Neither have Yorkshire Pudding on their menus. But they are both "fish and chips" type places. I've been in the mood for a good fish fry so I think we might have to try one of these places anyway. The mushy peas look good.
But I guess I'm going to have to google some more to see if I can find it locally. (I searched "British restaurants near me" and Google brought up a Japanese Steakhouse. ) I'm not ready to commit to making it myself. One of my step-Aunts is British; or her parents were anyway. She just got back from a trip visiting family in the UK. She might be my next person to talk to; but she lives in another state so I can't ask her to make me any.