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- Nov 13, 2006
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I am aware that not everybody on this board is in the U.S., that's why I said that you may be interested in that article (I didn't know where you were from), and some people in the U.S. may have read it and found it helpful since they may have only read the body of your post which does not say where pseudorabies is more of a risk factor. I wonder what the odds of a pet contracting pseudorabies from a piece of raw pork actually is and I wonder if cooking kills the virus?Originally Posted by jcat
That's great news for those in the U.S., but I live in Germany, where such progress hasn't been made, "Black Cat". I'm still sceptical about raw feeding, as Jamie, in particular, and the two "half-cats", ZsaZsa and Miezi, most of the time refuse to eat anything that's not cooked, unless we're talking insects.
In what general area of Germany do you live? I spent 3 1/2 years there and my brother has lived there since 1981.