it looks like curdled cottage cheese but a bit more broken up and way too salty for my taste buds
I love me some pineapple and jalepenos, don't do the pork thing and don't particularly care for the dried up beef they put on there, so just leave it pineapple, jalepenos, cheese and some tomato sauce, yum yum lip smacking good
Well, my favorite pizza from a local restaurant is regular with mushrooms, from Valentino's in Cleveland's Little Italy. But, when I make pizza at home I like basil and tomato feta with sundried tomatoes.
Black olives and green peppers are good... and pineapple and pepperoni is good too. We have a local place near me that has a fresh tomato/garlic pizza. It's incredible!
i like mushrooms, pepperoni, sausage, ham, and banana peppers.. but since no one else likes this combo, I'm usually stuck with either just pepperoni or on a good day pepperoni and mushrooms..
I used to really like Pizza but then we brought a pizza shop and I didn't like it as much,,, called "Rogers Pizzas"( We have owned many buisnesses(sp?). They had every flavored pizza avaliable , and you could choose your own toppings, I always had LOTS & LOTS of Bacon, Ham , Cabanossi, Sausage , Beef , Chicken , a tiny bit of cheese and lots of tomoto and sometimes egg
, We owned this pizza shop for 2 years and sold it December 2002.
I voted Bacon. Although egg is probably my fave, and you didn't have egg
When I lived in Germany Four Seasons or Tuna Fish pizza were my favs. Most people go YUCK! when they hear Tuna Fish, but it's actually very good. You can't just take a can of Tuna, though, you have to marinate it in Italian dressing first. That makes the best Tuna Fish pizza.
I like eggs on pizza too.
Four seasons has broccoli, marinated mushrooms and onions, ham, an egg, and in the center is a pepperoncini (they call it pepperoni there). Yummy!