I ate licorice. I figured if I ate the rest of it then it wouldn't tempt me tomorrow.
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What's the last thing you ate?
- Thread starter Winchester
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Strawberry milk and 2 chocolate brioche fingers.
I made the mistake of opening these and now can't stop eating them.
they are gorgeous.
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- #24
White. Coconut. Layer. Cake. I'm not going to tell you how many pieces I ate....so far.
(And may I say that it is just wonderfully delicious. Sinfully decadent. Worth every single calorie. I swear.
)
I love cocnut layer cake but I don't have any here: I had a cup of tea and two more chocolate brioche.
Cinnamon apple roll-ups. And I made an icing drizzle.
A hamburger. We need to get some groceries today, didn't have any lunch foods. We had half a box of frozen hamburgers in the freezer, so we cooked those.
It looked better than it tasted.I will show you what I ate
:lol3:
I don't know what I'd have had first. The berry trifle. What berries? I make a mean trifle. I've never had salted caramel anything. Was the pud hot?
It was the first trifle I've made. I didn't like it. I might need to get your recipe!! Salted caramel seems to be the rage here. It was a hot pud. Caramel with pecans and a oozy salted caramel middle. Extremely wicked.
Mixed berries with berry yoghurt. I'm trying to eat healthy again after days of gluttony but all I keep thinking about is chocolate!!!
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- #33
See above....that was my dinner last night.
White. Coconut. Layer. Cake. I'm not going to tell you how many pieces I ate....so far.(And may I say that it is just wonderfully delicious. Sinfully decadent. Worth every single calorie. I swear.)
I'll tell you how I make it now. I made it in the days when you couldn't get ready made custard. I use Birds custard so you could make it as thick or as thin as you want.
I'd make - you can buy - a plain cake which I crumbled into the bottom of a bowl. I pour tin (s) of mixed fruit onto the cake.
I then make jelly and pour it over the fruit and put it into the fridge to set.
Then I make the custard. Pour it over the jelly and back into the fridge.
When that's all set and cold I whip up cream and pile it over the custard and back into the fridge. It's ready to eat. My late dad loved it as do I and the rest who eat it. Yum.
How did you make yours?
A piece of multigrain bread with cheese
A Lindor chocolate.
A piece of ham and mozzarella quiche for dinner. I got too big a ham for Christmas dinner. :lol3:
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We had spaghetti and salad. I have to boil two different kinds of noodles as I eat the gluten free ones. But it was really good after all the ham and turkey.
A low carb bagel. Still shipping my coffee. 
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Rice Krispies with milk
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