- Joined
- Dec 15, 2012
- Messages
- 8
- Purraise
- 1
I had some salmon and a side of their holiday cranberry sauce from Bob Evans. Yum!
ditto, but with some crackers. Once you have the natural kind it is hard to eat the other stuff.Spoonfuls of peanut butter, the kind with nothing else added (like salt, sugar, etc.).
When I make Mac & cheese I can't help myself, I keep eating the sauce even before I mix it with the noodles and bake it. :lol3:I made a terribly rich alfredo sauce today ... it's like, cream cheese consistency. Nonetheless, I keep eating spoonfuls of the stuff. So I had spaghetti with curried shrimp (the curry being a leftover from last night) and a dollop of the alfredo. It was . . . interesting!