Memorial Day main meal - salad of romaine, celery, scallion, tomato and cucumber, smoked tri-tip that we had a marinade on and refrigerated overnight with a fresh homemade salsa. Boiled cauliflower. 2 skewers of grilled veggies brushed with 1 tablespoon of Newman's Olive Oil and Vinegar dressing (crimini mushrooms, zucchini and red bell pepper). 1 serving of a homemade strawberry-rhubarb-banana pie (using the last of the rhubarb I froze from our patch, last Fall). 1 serving of a vanilla raw milk kefir. Coffee.