I think I may be misunderstanding your post so can you clarify: are you shocked that those working in the food service industry, responsible for cooking meat etc for public consumption, are required to be educated about proper meat handling to avoid cross-contamination, and prove that knowledge by getting a food handler's permit?
And how willing would a parent be to teach their kids about raw meat if they don't want them doing it in the first place? I agree with you that so many skills are not being taught these days (when both parents work, who has the time?). I hate the gub'ment too.
And how willing would a parent be to teach their kids about raw meat if they don't want them doing it in the first place? I agree with you that so many skills are not being taught these days (when both parents work, who has the time?). I hate the gub'ment too.