Well, last night (since that's when the question was asked) was Yosemite Chicken -- those who have a copy, can check out Cooking with Cattitude Volume II, "Mika's Cheesy Chicken Breasts" -- accompanied by broccoli and jasmine rice, followed by homemade apple pie and cheddar. Stepson and his SO joined us, and brought along a lovely little appy, consisting of goat cheese and tapenade on thin bread slices, topped with an asparagus spear. They also provided wine, a nice BC Pinot Gris, and a Pinot Blanc dessert wine (sorry the bottles are upstairs, and the vintners were both unfamiliar, so the names escape me at the moment, but they were both very satisfactory
).
Tonight (or rather this afternoon) we went to our great-nephew's first birthday party, and had party food -- and came away too stuffed to bother with dinner when we got home.
Tonight (or rather this afternoon) we went to our great-nephew's first birthday party, and had party food -- and came away too stuffed to bother with dinner when we got home.