I'm kind of stuck in a salmon rut and thought I would experiment with others!
I marinade salmon in a teriyake sauce then bake it or brush with olive oil and season it them bake it. In the summer I'll cook it on the firepit.
Once in a while I buy whitefish-mainly at the farmers market this fish is caught either in Lake Michigan or Lake Superior. Once again I bake it.
If I want to splurge and if I can find it I'll buy a small piece of Chilean Sea Bass but it has to be cooked that day or the next as I've had it have a funny ammonia taste.
Cod/haddock once in a while but since its frozen I don't know how well its been handled.
Lake perch the staple fish of Wisconsin Friday night fish frys is available in stores but I would rather enjoy it at a restaurant!! The same with walleye!
I marinade salmon in a teriyake sauce then bake it or brush with olive oil and season it them bake it. In the summer I'll cook it on the firepit.
Once in a while I buy whitefish-mainly at the farmers market this fish is caught either in Lake Michigan or Lake Superior. Once again I bake it.
If I want to splurge and if I can find it I'll buy a small piece of Chilean Sea Bass but it has to be cooked that day or the next as I've had it have a funny ammonia taste.
Cod/haddock once in a while but since its frozen I don't know how well its been handled.
Lake perch the staple fish of Wisconsin Friday night fish frys is available in stores but I would rather enjoy it at a restaurant!! The same with walleye!