Flat Plates or Round Bowls?
I currently use stainless steel round bowls for their pate style wet. But I've noticed that it seems to get smooshed down pretty good in the bottom and they have a hard time getting at that bit of food.
Would a flat plate be a better choice for pate style or are there other benefits to using a plate over a bowl?
I currently use stainless steel round bowls for their pate style wet. But I've noticed that it seems to get smooshed down pretty good in the bottom and they have a hard time getting at that bit of food.
Would a flat plate be a better choice for pate style or are there other benefits to using a plate over a bowl?