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Alright, I'm making a huge batch of pumpkin soup (to use up some of my pumpkin). I'm using my mom's recipe which has onions, pumpkins, turnip, carrots and potatoes in it. Basically I have to cook it all together with the broth and then use a hand blender to mush it all.
However, the only seasonings in my mom's recipe are salt and pepper. That's a bit boring, I'd like to make it more interesting. I added some garlic already but I think I'd like something more.
So far I'm thinking maybe ginger and hot pepper.
What do you guys think? Any other suggestions?
(I have two separate batches going, so I can always try two different options)
However, the only seasonings in my mom's recipe are salt and pepper. That's a bit boring, I'd like to make it more interesting. I added some garlic already but I think I'd like something more.
So far I'm thinking maybe ginger and hot pepper.
What do you guys think? Any other suggestions?
(I have two separate batches going, so I can always try two different options)