I just found this sub forum and will be going through it but wanted to ask my specific question.
I normally do chicken with some bone and gizzards and other goodies and pork sometimes and serve it cooked and I throw in some herbs and veggies and rice, a little, but maybe still too much as they still prefer the "McDonald's" as I call it, which is usually either fancy feast medleys or pate so I have to mix them with the home cooked.
Sometimes I'll liven it up with cheese or cream but I really want to figure out what it is, only the healthy ingredients, that the companies add, if there are any, that make their food so tasty so I can get them totally off the canned stuff. I tried once serving a chicken raw and grinded up good with nothing else at all, just as they'd eat it in the wild but that didn't even entice him(the pickiest of my two). So any suggestions pls share! thanks
I normally do chicken with some bone and gizzards and other goodies and pork sometimes and serve it cooked and I throw in some herbs and veggies and rice, a little, but maybe still too much as they still prefer the "McDonald's" as I call it, which is usually either fancy feast medleys or pate so I have to mix them with the home cooked.
Sometimes I'll liven it up with cheese or cream but I really want to figure out what it is, only the healthy ingredients, that the companies add, if there are any, that make their food so tasty so I can get them totally off the canned stuff. I tried once serving a chicken raw and grinded up good with nothing else at all, just as they'd eat it in the wild but that didn't even entice him(the pickiest of my two). So any suggestions pls share! thanks