We do herbs in planters and hanging baskets: tarragon, chives, rosemary, parsley, thyme, sage, oregano, garlic chives, spearmint; plus a sea of lemon balm in the garden. There's rhubarb, which isn't doing terribly well this year, because the beds haven't had the attention they should have, and consequently there's a lot of grass in them, shoving stuff around. There is a humongous patch of volunteer strawberries, which came and went while we were away -- I have no idea whether there was enough fruit to use or not, but whatever there was, I guess the slugs got it. We do scarlet runner beans every year, and they are doing OK. We normally do several tubs of cherry tomatoes, but couldn't find seedlings this year for some reason -- our usual supplier is no longer in business, and everywhere else I looked didn't have the variety we wanted, if they had anything worth buying. That's all the edibles, except for the nasturtiums, of course.
Other plants: Hydrangea, Rose campion, a yellow climbing rose, a quince tree, umpteen yuccas, forsythia, several hostas, peony, lilac, most of which was here when we moved in 16 years ago, and has simply been encouraged.
Other plants: Hydrangea, Rose campion, a yellow climbing rose, a quince tree, umpteen yuccas, forsythia, several hostas, peony, lilac, most of which was here when we moved in 16 years ago, and has simply been encouraged.