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I'm actually using a ball of ganache & rolling that in even more flavored chocolate. Hopefully it will create a harder chocolate shell with a softer chocolate inside- that's the intent at least!Originally Posted by emily_325
Oh I made truffles once. It was SOOOO fun. I've lost the recipe though.
I can share my recipes if you want them- I haven't actually tried it out yet but I poured over bunches to try and find the *best* recipe!