Looks like a GREAT pie Wenzee!
Now here`s the trick to tasting without anyone knowing.....Save a little of the dough and use a cookie cutter to cut out a cute shape. Prick it with a fork and bake it on a seperate pie pan. (It won`t take nearly as long as the pie will.) Then when the pie is done, spoon a tad out of the very center and place the "cookie" over the dip. (I mean...how else are you going to know if it is fit to feed to anyone else...right????) :-)
Linda
Now here`s the trick to tasting without anyone knowing.....Save a little of the dough and use a cookie cutter to cut out a cute shape. Prick it with a fork and bake it on a seperate pie pan. (It won`t take nearly as long as the pie will.) Then when the pie is done, spoon a tad out of the very center and place the "cookie" over the dip. (I mean...how else are you going to know if it is fit to feed to anyone else...right????) :-)
Linda