Originally Posted by evnshawn
Okay, I have to try this. What kind of fries are we talking about here? Like, what thickness? (We don't have a lot of fish and chips places in the center of the US.)
Originally Posted by evnshawn
Okay, I have to try this. What kind of fries are we talking about here? Like, what thickness? (We don't have a lot of fish and chips places in the center of the US.)
Wow, that must be afwul to not be able to eat bread!Originally Posted by sharky
Yes similiar ... I am gluten intolerant and have to be careful where the vinager comes from ... I under no circumstances have white grain vianger as it is wheat or rye based..
Oh, there's plenty o' places that serve the thick fries (home fries, we call 'em) around here. It's just that, instead of fish, we serve them with barbecue. Sorry, that's "BBQ."Originally Posted by Yosemite
The thicker the better. I suppose McDonalds fries would be better than no fries, but preferrably home-made type fat fries are best and you really have to have butter on the bread and malt vinegar and salt on the fries. This is not a sandwich for the dieters since it really is best with plain old white bread too.
What we call home fries are usually slices of potatoes or chunks of potatoes fried with onion. I like baked potatoes with my BBQ.Originally Posted by evnshawn
Oh, there's plenty o' places that serve the thick fries (home fries, we call 'em) around here. It's just that, instead of fish, we serve them with barbecue. Sorry, that's "BBQ."
Besides, I don't do Micky D's.
I carry a flask of pickle juice with me when I'm working outdoors in the hot hot summer. It helps to replace the sodium lost when you perspire as well as some of the liquids.Originally Posted by Loveysmummy
We were talking about it because...umm...well, I drink pickle juice daily.
(there are more people that do this than myself...honestly!)
Most people think its weird..But vinegar has some good medicinal properties.
Perhaps you are allergic?