Your in a restaurant and you have your choice of New England Clam Chowder or Tanya's Texas Chili for a soup appetizer. Which would you pick?
Originally Posted by flisssweetpea
I'd probably go straight to the main course
oh noOriginally Posted by kittylover4ever
no fair....the soup is mandatory!!
If it was a place that really knew how to make chowder, than the chowder, otherwise the chili. Here in New England, we are chowder snobs!Originally Posted by kittylover4ever
Your in a restaurant and you have your choice of New England Clam Chowder or Tanya's Texas Chili for a soup appetizer. Which would you pick?
You know Karen, speaking of chowder, when we were in Ocean City last week, I coudln't find a restaurant anywhere that had New England Clam Chowder on thier menu.......everything was crab this and crab that.Originally Posted by AbbysMom
If it was a place that really knew how to make chowder, than the chowder, otherwise the chili. Here in New England, we are chowder snobs!
i hope whoever i am with brought breath mints!!!Originally Posted by kittylover4ever
Your in a restaurant and you have your choice of New England Clam Chowder or Tanya's Texas Chili for a soup appetizer. Which would you pick?
this would be my choice...Originally Posted by kittylover4ever
New England Clam Chowder
I wouldn't have liked that - I can't stand crab! Come on out to New England and I will set you right up with the best!Originally Posted by kittylover4ever
You know Karen, speaking of chowder, when we were in Ocean City last week, I coudln't find a restaurant anywhere that had New England Clam Chowder on thier menu.......everything was crab this and crab that.
I don't blame you. Booger chowder stinks!Originally Posted by Amandaofcols
Most definitely the chilli. I don't eat anything that remotely looks like a booger!