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I made these shrimp as an appetizer and they were by far the biggest hit:
http://hubpages.com/hub/Easy-Shrimp-...rinated-Shrimp
http://hubpages.com/hub/Easy-Shrimp-...rinated-Shrimp
I know most everything is filled with that crap as I read the labels before buying anything and my family's diet is a lot like yours, that is why I was making it fresh to share with extended family, I also bought all organic ingredients. I have never tasted the canned cranberry sauce, but others there had.Originally Posted by SwampWitch
The canned stuff is full of corn syrup and high-fructose corn syrup and that is why it is so jellied. The real stuff is a sauce, it should be thickened but like most sauces, you won't be able to cut it with a knife!