I would definitely go for the BUY a small cake later scenario!Originally Posted by StarryEyedTiGeR
Thankyou everyone!I talked to my mom today and she said i could borrow her camera when i see her on Tuesday(had to reschedule hanging out with her today since i'm sick.) I will be sure to get some great pictures of it. I LOVE it sooo much!!! I'm also going to make sure we get some cute pictures of it when it's on the wedding cake. I think it will be soo cute! I can't wait!!
I am not sure what i'm going to do about the top layer of the wedding cake. I'm not so crazy about the idea of freezing the cake for an entire year. What we may do is freeze just half of it and eat the other half now. OR what i'm leaning towards is serving the top layer at the wedding and then a year later getting the same thing in a small serving fresh from the bakeryI'm not sure yet! We'll see!!!
The colors we went with were Erinite, Crystal, Peridot, Chrysolite, White Pearl and the letter shape is "Jill." We got the 5" topper. I am soo thankful for how well it turned out
I love the topper - I didn't have a topper. It's beautiful!