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The food game
- Thread starter catloverin_ks
- Start Date
- Joined
- Dec 21, 2004
- Messages
- 3,663
- Purraise
- 2
hummus....
soup....yummy
potato pancakes!
Spinach Salad
dill pickle
english muffin
Nanaimo bars
- Thread Starter Thread Starter
- #69
what is that? lol..Originally Posted by Trouts mom
Nanaimo bars
S-stir fry
Yellow squash, excellent grilled
OMG , you have never had a nanaimo bar? Its this chocolately, custardy dessert that you make and then refrigerate and cut into bars....Mmmm.
Hot Dogs!!!
We want the recipe TroutsMom!!! Chocolatey and custardy are right up my alley!!!
We want the recipe TroutsMom!!! Chocolatey and custardy are right up my alley!!!
licorice, not black though
eggplant
Nutella
Here is the recipe..oops, I guess it's not custard, but whatever it is, its darn goodOriginally Posted by LuckyGirl
Hot Dogs!!!
We want the recipe TroutsMom!!! Chocolatey and custardy are right up my alley!!!
Base
2 squares (oz.) semi-sweet chocolate
2 cups graham cracker crumbs
1 cup cocnut
1/2 cup softened butter
1/2 cupt chopped walnuts
2 tablespoons sugar
1 teaspoon vanilla
1 egg
Filling
1/4 cup butter, softened
3 tablespoons milk
2 tablespoons instant vanilla pudding
2 cups confectioners (powdered) sugar
Glaze
4 squares (oz.) semi-sweet chocolate
1 tablespoon butter
Procedure:
BaseCombine ingredients. Press into 9 inch square cake pan. Chill.
Filling
Combine butter, milk, and custard powder. Blend in confectioner's sugar. Spread over base. Chill at least 15 minutes.
GlazePartially melt chocolate and butter. Remove from heat and sitr until melted. Spread over custard layer. Chill.
Store in refrigerator, covered, up to 1 month. Makes 24 bars.
Serve chilled. They're rich, so small portions may be appropriate.
Variation: Add peppermint extract and green food coloring to the middle layer.
escargo, correct me if the spelling is wrong. I don't speak french.
