I like melted cheese that's gone all stringy - but it has to be a good strong, flavoursome cheese... like Cathedral City, Dubliner that sort of thing.
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The Cheese Thread: Two, Two Threads In One!!! :D
- Thread starter cheeseface
- Start Date
WHERE'S GAIL C??????????????????
Cheese, glorious cheese ... I <3 cheese. Mmm, cheese. The standard cheddar cheese blocks and shreds, nice deli cheeses, cheese balls, it's all good to me.
My fave dressing is blue/bleu cheese. Homemade only with a not-too-bitter brand of blue, though I'll go slummin' with bottled if that's the only choice I have. I also love feta, Parmesan, Romano, any kind of "stinky" cheese. Except limburger; gawd, that stuff is NASTY.
My favorite pizza is from a KC-area chain called Minsky's Pizza. Check it: white sauce, rosemary, mozzarella, Swiss, Monterey Jack, Romano, and feta. O ... M ... G ... unbelievably good on pan crust, and very tasty with chicken added.
My fave dressing is blue/bleu cheese. Homemade only with a not-too-bitter brand of blue, though I'll go slummin' with bottled if that's the only choice I have. I also love feta, Parmesan, Romano, any kind of "stinky" cheese. Except limburger; gawd, that stuff is NASTY.
My favorite pizza is from a KC-area chain called Minsky's Pizza. Check it: white sauce, rosemary, mozzarella, Swiss, Monterey Jack, Romano, and feta. O ... M ... G ... unbelievably good on pan crust, and very tasty with chicken added.
I like sharp cheddar cheese melted on a grilled or toasted cheese sandwich or melted on top of a slice of apple pie.
I've never tried some of the cheeses mentioned here, but I like feta cheese on a Greek salad, and I LOVE the really soft fresh mozzarella cheese they serve in Italian places with fresh tomatoes and basil. We have a nice Gouda that I bought this week for snacking.
Has anyone here ever tried the Amish Egg Cheese? One of my aunts used to make it all the time at Easter when I was a kid. It's yummy
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I've never tried some of the cheeses mentioned here, but I like feta cheese on a Greek salad, and I LOVE the really soft fresh mozzarella cheese they serve in Italian places with fresh tomatoes and basil. We have a nice Gouda that I bought this week for snacking.
Has anyone here ever tried the Amish Egg Cheese? One of my aunts used to make it all the time at Easter when I was a kid. It's yummy
Its easier to say what cheese I dont like than what I do, lol I dont like
PepperJack
Bleu and Swiss
I do like everything else!
I like cheese cold or melted...
My favourite thing to make with it, is my buttered Chicken with cheese melt on the top. Usually Sharp Cheddar, sometimes Colby.
PepperJack
Bleu and Swiss
I do like everything else!
I like cheese cold or melted...
My favourite thing to make with it, is my buttered Chicken with cheese melt on the top. Usually Sharp Cheddar, sometimes Colby.
