Ok.... my girlfriend and I are a disaster when it comes to the kitchen. We once set the kitchen on fire! And we do not like cooking... but we do like eating so cooking is an unwanted thing you have to go through.
I have got a recipe from Puerto Rico:
Tembleque is a candy which trembles like Jello but is made of Coconut milk, and it is recommended that you sprinkle a bit of cinnamon on top of it. Very popular on the holidays:
4 cups coconut milk (only the old timers make the milk out of the dry coconut, nowadays it comes canned, labeled as coconut milk)
1 cup of sugar
half cup of cornstarch
one teaspoon of vanilla
powdered cinnamon
Instructions:
In a large pot mix the coconut milk, sugar and vanilla, Have it on the stove a while.
Leave it to cool a bit and add the cornstarch until it dissolves into the mix.
Cook on medium heat stirring constantly until it hardens. It will take approximately 10-15 minutes.
Serve on dessert platters and leave it to cool in the fridge.
Before serving sprinkle some cinnamon into it.
Its delicious.
Have you people got any recipes? Got a good one for Chili? In Puerto Rico we are lovers of spices and condiments, so testing out Chili is attracting me. I got that recipe from a cooking site in Spanish, when I find one in English I will give you people the URL.
I have got a recipe from Puerto Rico:
Tembleque is a candy which trembles like Jello but is made of Coconut milk, and it is recommended that you sprinkle a bit of cinnamon on top of it. Very popular on the holidays:
4 cups coconut milk (only the old timers make the milk out of the dry coconut, nowadays it comes canned, labeled as coconut milk)
1 cup of sugar
half cup of cornstarch
one teaspoon of vanilla
powdered cinnamon
Instructions:
In a large pot mix the coconut milk, sugar and vanilla, Have it on the stove a while.
Leave it to cool a bit and add the cornstarch until it dissolves into the mix.
Cook on medium heat stirring constantly until it hardens. It will take approximately 10-15 minutes.
Serve on dessert platters and leave it to cool in the fridge.
Before serving sprinkle some cinnamon into it.
Its delicious.
Have you people got any recipes? Got a good one for Chili? In Puerto Rico we are lovers of spices and condiments, so testing out Chili is attracting me. I got that recipe from a cooking site in Spanish, when I find one in English I will give you people the URL.