I had home made chips and gravey and i think at times the simple foods can be the nicest yum yum
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So what's on the menu tonight?
- Thread starter tierre0
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It did kind of take a nose dive, didn't it, Karen?
Well, the chef is on the sidelines these days, except for planning and coaching, but the sous-chef is doing a fine job. He did a nice pasta on Saturday, a lovely Butter Chicken on Sunday, a Thai stirfry on Monday, Smokies and Panfries last night. I think I may suggest mac and cheese for tonight.
Well, the chef is on the sidelines these days, except for planning and coaching, but the sous-chef is doing a fine job. He did a nice pasta on Saturday, a lovely Butter Chicken on Sunday, a Thai stirfry on Monday, Smokies and Panfries last night. I think I may suggest mac and cheese for tonight.
A little of both actually!
I haven't been doing the same amount of cooking since I moved out on my own but my new friend cooks which is a refreshing change for me so we sort of take turns cooking and sharing.Originally Posted by rapunzel47
It did kind of take a nose dive, didn't it, Karen?
Well, the chef is on the sidelines these days, except for planning and coaching, but the sous-chef is doing a fine job. He did a nice pasta on Saturday, a lovely Butter Chicken on Sunday, a Thai stirfry on Monday, Smokies and Panfries last night. I think I may suggest mac and cheese for tonight.
Originally Posted by AbbysMom
Well this thread died in a big way.
I ended up making a big lunch today of pasta with chicken, asparagus, sun-dried tomatoes, garlic in a white wine and parmesan sauce.
Tomorrow I am going to make something I have had a craving for: Shrimp, Crab, and Artichoke Hearts au Gratin. From the Colorado Cache cookbook. Yummmm!
Oh, yummmmmmmmmmmm
It is sooooooo good. The first thing I ever cooked for my husband (of 19 years.) I'll post if you want.Originally Posted by rapunzel47
Oh, yummmmmmmmmmmm
I'd love it -- yes please!Originally Posted by kluchetta
It is sooooooo good. The first thing I ever cooked for my husband (of 19 years.) I'll post if you want.
Your sous chef sounds much more capable than mine!Originally Posted by rapunzel47
It did kind of take a nose dive, didn't it, Karen?
Well, the chef is on the sidelines these days, except for planning and coaching, but the sous-chef is doing a fine job. He did a nice pasta on Saturday, a lovely Butter Chicken on Sunday, a Thai stirfry on Monday, Smokies and Panfries last night. I think I may suggest mac and cheese for tonight.
Today we are having the leftovers from yesterday's pasta.
He's much more able than he thinks, actually, but he's waaaaaaaaaaaaaaaay out of practice. But the moves are coming back, and it's mostly the logistics that are rusty, not the instincts. He's even thinking about some of the things he used to do, and wondering about trying them again.Originally Posted by AbbysMom
Your sous chef sounds much more capable than mine!
He did the M&C last night. It was great and, like you, we'll have leftovers tonight. He has to get out to choir practice (not me
Salisbury steak with mushroom gravy, mashed potatoes and corn on the cob!
Indian lamb - already down the hatch
So I only post to this thread when I am making something decent for dinner.
Tonight is PEI mussels cooked in wine with chourico, pepper, onion and garlic. Served with garlic bread to soak up the sauce.
Tonight is PEI mussels cooked in wine with chourico, pepper, onion and garlic. Served with garlic bread to soak up the sauce.
we had spag bol for tea tonight, its not as good as i make it
i really miss cooking for myself and blaine i made some quite nice things
Oh if my DH saw this he'd want to come over and help you eat this. I am not a fan of mussels but he will eat them all day if he could. Especially PEI ones as that is where is family is from.Originally Posted by AbbysMom
So I only post to this thread when I am making something decent for dinner.
Tonight is PEI mussels cooked in wine with chourico, pepper, onion and garlic. Served with garlic bread to soak up the sauce.
stuffed grape leaves over peas. dessert will be fruit something idk what yet
A great big fat 3 meat kebab...chicken donner, chicken shish and lamb doner meat on a great big cheese and garlic naan bread, with garlic mayo and mint yoghurt sauce and I will enjoy every minute of it
I am feeling a bit down. x
I think it is Halal meat, I'm still waiting for him to come back with it and I'm sooo hungry, they are sooo yummyOriginally Posted by c1atsite
Ruthy - Anyway I needed to look up what you said http://en.wikipedia.org/wiki/Doner_kebab Where I live, the common signage would say "Halal meat" ... I don't think I've ever seen a "Doner" sign --maybe they're there but I don't notice them
