Tonight is just leftover roast beef and some baby red potatoes
-
Too many ads? Join our community of cat lovers now to reduce ads by 90%! Click here to join for free!
So What's On The Menu This Evening?
- Thread starter tierre0
- Start Date
- Thread Starter Thread Starter
- #42
Had a really crumby day today and am not feeling to perky tonight
so it's total comfort food for me...
Tomato Soup and a Grilled Cheese...and a peach for dessert...
Tomato Soup and a Grilled Cheese...and a peach for dessert...
Tonight i made baked chicken, yellow rice, and sweet peas.
I just ordered pizza..I have no food or dishes!
The kids are having( kid friendly) soup and grilled cheese
we are having grilled cheese and
Quick and Spicy Tomato Soup
Recipe By : Giada De Laurentiis
Serving Size : 4 Preparation Time: 0:10
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Tbs olive oil
2 carrots, peeled and chopped
1 small onion, chopped
1 clove garlic, minced
1 (26-ounce) jar marinara sauce (recommended:
-- San Marzano brand)
2 (14-ounce) cans chicken broth
1 (15-ounce) can cannellini beans, drained and rinsed
1/2 tsp red pepper flakes
1/2 cup pastina pasta (or any small pasta)
1/2 tsp salt
1/2 tsp freshly ground black pepper
1. Warm the olive oil in a large soup pot over medium-high heat.
2. Add the carrots, onion, and garlic and saute until soft, about 2 minutes.
3. Add the jar of marinara sauce, chicken broth, cannellini beans, red
pepper flakes, pasta, salt and pepper.
4. Simmer for 10 minutes.
5. Ladle into bowls and serve.
Recipe Author: Giada De Laurentiis
we are having grilled cheese and
Quick and Spicy Tomato Soup
Recipe By : Giada De Laurentiis
Serving Size : 4 Preparation Time: 0:10
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Tbs olive oil
2 carrots, peeled and chopped
1 small onion, chopped
1 clove garlic, minced
1 (26-ounce) jar marinara sauce (recommended:
-- San Marzano brand)
2 (14-ounce) cans chicken broth
1 (15-ounce) can cannellini beans, drained and rinsed
1/2 tsp red pepper flakes
1/2 cup pastina pasta (or any small pasta)
1/2 tsp salt
1/2 tsp freshly ground black pepper
1. Warm the olive oil in a large soup pot over medium-high heat.
2. Add the carrots, onion, and garlic and saute until soft, about 2 minutes.
3. Add the jar of marinara sauce, chicken broth, cannellini beans, red
pepper flakes, pasta, salt and pepper.
4. Simmer for 10 minutes.
5. Ladle into bowls and serve.
Recipe Author: Giada De Laurentiis
It was a nice, cool, rainy evening here. So I baked a ham and scalloped potatos, with peas and baby onions. Made the house smell like comfort food!
Serious Yums!
- Thread Starter Thread Starter
- #50
That sounds good.. I had a chicken fajita wrap with sauteed peppers, onions, Lettuce, tomato and Marble cheese...on a whole wheat tortia wrap. Homemade Salsa on the side..
Watermelon for dessert..
