So What's for Sunday Dinner

[calico2222]

We just had cheeseburger and hotdogs on the grill, with potato salad (store bought, but their receipe is out of this world!) and corn on the cob. A nice summer meal. MIL and SIL came over (from down the road) so we had a little picnic inside.

Umm...what exactly is in yorkshire pudding? Doesn't one of the english puddings include ox blood or cow blood or something? Or, is it more like a bread pudding? Just curious.

 

[dragoriana]

Black pudding is fat and pigs blood cooked till congealed then cooled down (oh yum yum) lol

Yorkshire is made out of egg/flour milk.

Haggis is sheeps heart/liver/lungs & spices boiled in its stomach




I'm not hungry now *sighs*

 

[MoochNNoodles]

I made baked ziti last night so we had that! With some good garlic bread too!

 

[natalie_ca]

Originally Posted by Dragoriana

Black pudding is fat and pigs blood cooked till congealed then cooled down (oh yum yum) lol

Haggis is sheeps heart/liver/lungs & spices boiled in its stomach

*gags* That sounds disgusting!!!

 

[calico2222]

Originally Posted by Dragoriana

Black pudding is fat and pigs blood cooked till congealed then cooled down (oh yum yum) lol

Yorkshire is made out of egg/flour milk.

Haggis is sheeps heart/liver/lungs & spices boiled in its stomach




I'm not hungry now *sighs*

Ok, I knew one of them had blood in it! Yorkshire pudding sounds pretty good though. May have to find a receipe for that one.

 

[miagi's_mommy]

we had steak and fruit cups.

 

[taurus77]

Originally Posted by Dragoriana

Black pudding is fat and pigs blood cooked till congealed then cooled down (oh yum yum) lol

Yorkshire is made out of egg/flour milk.

Haggis is sheeps heart/liver/lungs & spices boiled in its stomach

 

[psjauntie]

Originally Posted by calico2222

Ok, I knew one of them had blood in it! Yorkshire pudding sounds pretty good though. May have to find a receipe for that one.

Yorkshire is kind of like a popover. My mom used to make individual in muffin pan, but it is so much better cooked around a roast, get's the flavor of the meat. I am making tomorrow for dinner as DH will finally be back.