The problem is that we have tried to gradually cut portions/carbs before, to no avail. I find that it was much easier to slip back into the old ways if we weren't too far removed in the first place. A rigidly designed diet seems a much better way to stay on track, because you aren't adding things here and there, and then ending up back where you were.Originally Posted by CarolPetunia
Just two points to make:
1. As someone else mentioned,when you cut your intake too much or too abruptly, your body thinks it's under attack and goes into emergency mode -- which means it clings grimly to every molecule of fat you've got. You have to sneak up on your body... cut back portions and reduce carbs gradually over a couple of weeks, so you don't scare your system!
2. Jen, I may disagree with some of his diet ideas, but I think your boyfriend is a very articulate and thoughtful person, and he obviously adores you. You're so lucky to have each other!
I do think we will be adding some extra low-GI foods into this diet though. Since we don't eat meat, its already pretty boring, and we don't have the 3 choices of meat each meal. So at least some quinoa at the minimum.
I do adore Jen, and have been trying to figure out a way to get her to where she wants to be, with the least amount of compromise to the way she wants to do it. Unfortunately, her plan involves mainly 100 reps of Web Surfing.