Our cat, Roxy, died with kidney disease two years ago (almost exactly 2 years, actually). At the time, I started learning about what some nutritional red flags to look for are, but too slowly, and to late to help Roxy as much I would have wished.
Now that Jasper is getting older and is still healthy (we think) at age 14, I just want to pay attention. I want to see what you folks think about phosphorus levels in cat food. When Roxy was sick, we were advised by our vet to look for food that had low phosphorus - as low as possible, pretty much.
But here's my question: Is there some benefit to lowering phosphorus in food for a healthy older cat? Would it help to prevent kidney problems from developing? Is it not even worth worrying about unless a problem develops? Would it even be beneficial (or harmful) for our healthy 3 year old cat to be on that same food?
We feed them mostly dry food (measured) with a canned food "snack," and multiple stations for drinking water.
*Roxy is pictured in my avatar
Now that Jasper is getting older and is still healthy (we think) at age 14, I just want to pay attention. I want to see what you folks think about phosphorus levels in cat food. When Roxy was sick, we were advised by our vet to look for food that had low phosphorus - as low as possible, pretty much.
But here's my question: Is there some benefit to lowering phosphorus in food for a healthy older cat? Would it help to prevent kidney problems from developing? Is it not even worth worrying about unless a problem develops? Would it even be beneficial (or harmful) for our healthy 3 year old cat to be on that same food?
We feed them mostly dry food (measured) with a canned food "snack," and multiple stations for drinking water.
*Roxy is pictured in my avatar
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