- Joined
- Dec 20, 2006
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- Purraise
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^ Beef in the grocery stores in town is state raised as that one of the things Oklahoma produces a lot of. Chicken, pork, etc is anyone's guess - it's all mass farmed. There is a butcher several miles away, but it's not like it used to be. The town I grew up in had a pop. of ~1500 and used to have a butcher, like most of the small towns did.