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Has anyone ever tried shipping homemade cookies (or other food) by mail? I'd like to send some cookies to some friends who are living in Taiwan. Unfortunately, I can't afford to send them faster than 6-10 days. Is there a way of making sure the cookies stay fresh (or relatively fresh) that long?
Would sealing them in an airless bag help?
These cookies don't have any eggs / dairy in them, so I don't think they'll go bad. I'm just worried about them becoming hard and stale.
Would sealing them in an airless bag help?
These cookies don't have any eggs / dairy in them, so I don't think they'll go bad. I'm just worried about them becoming hard and stale.