ok, this is a bit nutty, but I need help, and you guys are always so quick to lend a hand, I'm asking here first!
I am trying to make a shepherds pie for my SO Scott tomorrow night, but cant find the right recipe.
I usually make it with mashed potatos ringing the "stew" center, but he said he likes it with a pie like crust...
I searched the net, but am finding very few (and kinda lame) recipes with Bisquick or other pie like crusts. I was tempted to use a crescent roll dough tube and roll it out, but am afraid it'll get mushy?
The filling is a snap, I've "perfected" that part over the years, but can anyone tell me how to make a pie crust type outside for it?
Weird thread, I know, but I'm sick of searching recipe sights, and times a wastin', the meat is in the crock pot, and the cats are climbing the counters begging for their share! :laughing2
I am trying to make a shepherds pie for my SO Scott tomorrow night, but cant find the right recipe.
I usually make it with mashed potatos ringing the "stew" center, but he said he likes it with a pie like crust...
I searched the net, but am finding very few (and kinda lame) recipes with Bisquick or other pie like crusts. I was tempted to use a crescent roll dough tube and roll it out, but am afraid it'll get mushy?
The filling is a snap, I've "perfected" that part over the years, but can anyone tell me how to make a pie crust type outside for it?
Weird thread, I know, but I'm sick of searching recipe sights, and times a wastin', the meat is in the crock pot, and the cats are climbing the counters begging for their share! :laughing2