I might have to try this Parmalat. Living on my own, I don't go through a whole lot of milk, and I always realize that what I have is spoiled right when I finally want to use it in cooking or something. Would be nice to be able to keep some in the pantry to use whenever I needed to! Need to go grocery shopping tomorrow, hopefully, so I will see if our local Wal-mart or HEB has it!
In the Philippines, they sell a lot of shelf-stable milk, but I never liked the taste. But a lot of things in the Philippines taste a little funny to me - banana ketchup is bleh! But I loved the honey-cured bacon my aunt cooked for us. Time to see if this kind of milk tastes better than the Filipino kind!
In the Philippines, they sell a lot of shelf-stable milk, but I never liked the taste. But a lot of things in the Philippines taste a little funny to me - banana ketchup is bleh! But I loved the honey-cured bacon my aunt cooked for us. Time to see if this kind of milk tastes better than the Filipino kind!