Shelf Stable Milk

sandtigress

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I might have to try this Parmalat. Living on my own, I don't go through a whole lot of milk, and I always realize that what I have is spoiled right when I finally want to use it in cooking or something. Would be nice to be able to keep some in the pantry to use whenever I needed to! Need to go grocery shopping tomorrow, hopefully, so I will see if our local Wal-mart or HEB has it!

In the Philippines, they sell a lot of shelf-stable milk, but I never liked the taste. But a lot of things in the Philippines taste a little funny to me - banana ketchup is bleh! But I loved the honey-cured bacon my aunt cooked for us. Time to see if this kind of milk tastes better than the Filipino kind!
 

wellingtoncats

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I'm pretty sure it's been around in my country since before me. But again dairy is one of our largest exports and was our largest for many years.

It tastes fine - and like Amanda I use the goats & lactose free for the kids when they're learning how to drink from a saucer. What have you guys been putting in your coffees at Service Stations & Airplanes for years? Real milk. Luxury.
 

ut0pia

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I love it
It's the only milk I like to drink, it tastes soooo much better...It's like it is sweeter and has less of that cow taste- don't ask me how but the regular gallon milk they sell leaves a nasty aftertaste for me that reminds me of cows too much
 

jcat

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It's been available in Europe for decades. We prefer fresh milk, but always have some UHT milk on hand in case we run out of the former.
 

natalie_ca

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I've never heard of it. I typically buy lactaid skim milk and freeze it. I always have a stash of frozen 2 litre containers in my deep freeze. I take one out and it takes about 4 days to thaw out in my fridge and the unthawed container lasts in my fridge all week until it's consumed.
 
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