Ok, seems like a perfectly simple subject, right? Mind you, I'm talking just plain, simple scrambled eggs, not omlettes or anything else.......I was raised to scramble them with a bit of salt and pepper, and use milk to "raise" them a bit. Charlie's mom cracked them into the pan, added salt and pepper and scrambled them in the pan just as they started cooking. How do you guys do them? And yes, I wonder about the strangest things, lol!!!