I freeze my meat/liver/kidney only because I make up a batch that lasts 14 to 21 days, not to kill parasites. But when making a fresh batch, I don't freeze the first two days' worth before feeding it to Ritz. Course I keep it in the refrigerator until then.
PS: Giblets and heats aren't considered organs when feeding raw. Are you also feeding a secreting organ, such as kidney?
PS: Giblets and heats aren't considered organs when feeding raw. Are you also feeding a secreting organ, such as kidney?