Italian Sausage Bake
12 oz. penne pasta, cooked
1 lb. mild Italian sausage, casings removed
1 cup chopped onion
2 tsp. olive oil
15 oz. tomato sauce
14.5 oz. can diced tomatoes with garlic
6 oz. tomato paste
2 cups shredded mozzarella
1/2 cup water, chicken broth, or wine
Cook sausage and onion in oil. Stir in tomato sauce, diced tomatoes, and paste with the water. Combine and cook 10 minutes, stirring occasionally. Combine the pasta with the sauce mixture.
Spread in 13 x 9-inch pan. Sprinkle with cheese. Bake at 350 degrees for 20 minutes or until cheese is melted.
12 oz. penne pasta, cooked
1 lb. mild Italian sausage, casings removed
1 cup chopped onion
2 tsp. olive oil
15 oz. tomato sauce
14.5 oz. can diced tomatoes with garlic
6 oz. tomato paste
2 cups shredded mozzarella
1/2 cup water, chicken broth, or wine
Cook sausage and onion in oil. Stir in tomato sauce, diced tomatoes, and paste with the water. Combine and cook 10 minutes, stirring occasionally. Combine the pasta with the sauce mixture.
Spread in 13 x 9-inch pan. Sprinkle with cheese. Bake at 350 degrees for 20 minutes or until cheese is melted.