Please post your recipes for Crock Pot and Slow Cookers here.
This is close to my recipe, One of the few that I have. Same thing but I dont use the wine, I always add a bag of baby prepealed carrots over the top, It adds a bit of sweetness if you like that. And because I am super lazy I add canned white potatoes on top of that. Hubby loves them. My right thing would be to add red salad potatoes. If they are tiny they can stay whole, if larger, chunk them down a bit.Crockpot Pot Roast
3 lb. BONELESS chuck roast, UNseared
1 can Cream of Chicken OR Cream of Mushroom soup
1 envelope Lipton's Onion Soup mix
2/3 cup white wine
Place the roast whole in a large crockpot and smear the can of soup (not diluted) over the top of the roast. Empty the entire envelope of dry onion soup over the top of the soup and pour the wine around the edges of the roast. Do not add any water. Cover and cook for 10 hours on low. Makes a wonderful gravy and the meat is very tender. Serve with noodles or steamed Yukon Gold potatoes.
Note: You can add chunked potatoes or carrots around it, at the time you start the recipe, too. I serve it over mashed potatoes for a great comfort meal. I use cream of mushroom soup....we're not really fond of "Cream of" anything, but this works. google_ad_section_end
I made this last night, but didn't have any Onion Soup Mix, so just used dried onion flakes with some garlic powder and s & p. Then discovered I also didn't have any white wine open, so used a little Burgandy (only thing I had open), and it was delicious! I added a few carrots, because I LOVE them, (DH not so much), and DH said the carrots were wonderful, had a nice beefy flavor to them! Now I wish I'd tossed in an entire package of them, because we ate them allCrockpot Pot Roast
3 lb. BONELESS chuck roast, UNseared
1 can Cream of Chicken OR Cream of Mushroom soup
1 envelope Lipton's Onion Soup mix
2/3 cup white wine
Place the roast whole in a large crockpot and smear the can of soup (not diluted) over the top of the roast. Empty the entire envelope of dry onion soup over the top of the soup and pour the wine around the edges of the roast. Do not add any water. Cover and cook for 10 hours on low. Makes a wonderful gravy and the meat is very tender. Serve with noodles or steamed Yukon Gold potatoes.
Note: You can add chunked potatoes or carrots around it, at the time you start the recipe, too. I serve it over mashed potatoes for a great comfort meal. I use cream of mushroom soup....we're not really fond of "Cream of" anything, but this works. google_ad_section_end