MOM'S FREEZER CABBAGE
1 large head green cabbage
2 large green peppers, chopped
2 teaspoons salt
1 cup vinegar
1/4 cup water
2 cups sugar
1 teaspoon celery seed
Shred cabbage, then sprinkle salt over and let stand one hour. Add green pepper to cabbage mixture and set aside. Combine vinegar, water, sugar, and celery seed. Heat to boiling; boil and stir one minute. Cool to lukewarm, then pour over cabbage and peppers. Place in freezer containers and freeze.
1 large head green cabbage
2 large green peppers, chopped
2 teaspoons salt
1 cup vinegar
1/4 cup water
2 cups sugar
1 teaspoon celery seed
Shred cabbage, then sprinkle salt over and let stand one hour. Add green pepper to cabbage mixture and set aside. Combine vinegar, water, sugar, and celery seed. Heat to boiling; boil and stir one minute. Cool to lukewarm, then pour over cabbage and peppers. Place in freezer containers and freeze.