radio question of the day: 04/12/06

[jeanor]

Mashed... but not whipped - I like them a tiny bit lumpy

and... I LOVE hashbrowns.

 

[staciej]

I like hash browns alot.

But I'd def. pick José's mashed potatos! I dont know what he does with them but, w0w.

Add in a bit of Cotswold and I'm set for the night.

 

[dawnofsierra]

Baked! I could, and sometimes do, eat them all day long!

 

[MoochNNoodles]

I prefer hash browns/homefries!!!

 

[menagerie mama]

Originally Posted by Hydroaxe

Well I just said that because it's the description that most people would recognize. I actually do that recipe in the microwave now because foil is so messy and unpredictible depending on BBQ's.

1. Cube 2 lbs. potatoes into roughly ¾ inch pieces
2. Add one packet of onion soup mix and stir it up in a big bowl
3. (optional) Add miscellaneous spices, such as oregano, basil, cayenne etcetera.
5. Add a ¼ cup of olive oil or butter
6. Transfer to a microwave dish with lid.
7. Cook for 10 minutes. Then stir.
8. Cook for another 10 minutes.

(Cooking times may vary slightly.)

Thanks, that sounds good. I'll try it this weekend! (Sounds better than Schnauzer pickles!

)

 

[cheeseface]

Originally Posted by menagerie mama

Thanks, that sounds good. I'll try it this weekend! (Sounds better than Schnauzer pickles!

)

No problem. It always turns out.

No more burnt potatoes stuck on foil.